The Almond Board of California administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture. The Board seeks to expand the domestic and international markets for almonds through generic public relations, advertising and nutrition research. The Board also tracks almond industry statistics and annually publishes the Almond Almanac.

- Almonds Are In
- Get Your E
- The Almond Almanac
- California Almonds: A guide for Food Technologists
- Current Position Report
- USDA Grades
- More details on USDA Grades for Inshell Almonds
- More details on USDA Grades for Shelled Almonds
- Technical Trade Kit (pdf file - 10MB download)

The Almond Hullers and Processors Association (AHPA) is a strong and active almond hulling/shelling and processing industry trade association, fully dedicated to promoting growth and progress for all its members

NASS (a service of USDA) works cooperatively with the California Department of Food and Agriculture, County Agricultural Commissioners' Offices, and Ag-Industry representatives to provide the best possible statistical data for California agriculture. This cooperation permits the preparation and publication of county level estimates of crops, livestock, fruits, nuts, and many others commodities unique to California. In addition, NASS conducts surveys for other government agencies and private organizations.

NASS Almond Acreage Report
California Almond Subjective Measurement Reports
California Almond Objective Measurement Reports