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Quality at Mt. Satake, Jan. 2007

Statement on Salmonella and Food Safety 5/24/04

Ewing Appointed Head of Sales 3/29/04

FDA Approves Qualified Health Claim 7/16/03

Billion Pound Crop Estimate 7/1/03

Letter to the trade 1/10/03

New Processing Facility 9/13/02


Market Report – January 9th, 2008

The Almond Board of California reports:
  • December 2007 shipments were a record 94.5 million lbs.
  • Up slightly from December 2006 – the previous record
  • Domestic shipments were down 18.4% and exports were up 8.8%
  • Pricing has remained flat for the past three weeks following a minor firming after the release of last month’s position report.

    SHIPMENTS/DEMAND:

    December shipments were less than the overall shipment trend so far, which are up 14.4% vs. last season. Below is an overview of shipments for the season:

    Region

    % Market

    % Growth

    Western Europe

    37.3

    19

    U.S.

    29.3

    4

    Asia

    18.2

    15

    Middle East

    7.3

    54

    Rest of North America

    4.1

    21

    Eastern Europe

    2.4

    20

    The decline in domestic shipments for December is surprising, as we thought the erratic trend had stopped.

    Domestic shipment figures, ’07 crop vs. ’06 crop, by month:

    August +28 September +4 October –6 November +19 December –18

    THE 2007 CROP / RECEIPTS:

    Receipts as of December 31 were 1.314 billion lbs, up 24.5% from the same time last season. There are still a handful of shellers with unshelled inventory, the majority of which should be reflected in the next position report.

    THE OUTLOOK:

    Shipments for December were another record but below expectations, making the next shipment report more critical, particularly domestic shipments for January. Were the domestic shipments for December a fluke? The high level of domestic commitments (161 vs. 120 million lbs.) could be a sign of stronger domestic shipments to come. Much of the focus now will also turn toward weather conditions for February, with bloom just a month or so away.



    For more information, contact Paul Ewing.    

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